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Print this Recipe    Abernathy Biscuits

Abernethy Biscuits

5 ounces flour
4 ounces butter
3 tablespoons sugar
1 teaspoon cream of tartar
1/2 teaspoon bicarbonate of soda
1 tablespoon milk
1 pinch salt

Sift flour, salt, bicarbonate of soda, cream of tartar together.
Rub in butter until mixture looks like bread crumbs. Dissolve sugar
in milk, stir into flour/butter mixture. Form into stiff dough.
Roll out to a thickness of 1/4 inch. Cut in squares; prick all
over. Bake in oven at 350 F (180 C) for 20 minutes. Makes about 10
biscuits.

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