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Aggression Cookies
(the post-modern Asian American performance poem)

2 cups unsalted butter, room temperature
1 cup sugar
2 cups light brown sugar
4 eggs
1 tbsp vanilla (this brand with a long name, sold at William Sonoma)
4 1/2 cups flour
2 tsps baking soda

24 oz semi-sweet chocolate bar
12 oz white chocolate bar
14 oz macadamia nuts

With thick Chinese meat cleaver, hack to pieces the chocolate bars
and nuts.

Note: You may substitute chocolate and white chocolate chips for
the bars if you are not feeling particularly angst-ridden.

Preheat oven to 375 degrees. In a large bowl, thrash butter and
sugars until uniform. Beat in eggs and vanilla. Add flour and
baking soda; whip until smooth. Toss in chocolate chunks and nuts.
To avoid the "chocolate chip cookie cooked under a steam roller"
look, refrigerate the cookie dough for a couple of hours before
baking.

Throw batter by tablespoons full onto an ungreased baking sheet--aim
so that the cookies land 2 inches apart. Bake until golden, about
10-12 minutes. Using a spatula, pry the cookies loose from the
baking sheet, and allow them to vent on wire racks.

Makes about 4 dozen cookies.

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