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Print this Recipe    Almond Crescents

Almond Crescents (Oatmeal)

1 c margarine
1/2 ts almond extract
3/4 c sifted powdered sugar
2 c all-purpose flour
1/2 ts salt (optional)
1 c Quaker Oats, uncooked
1/2 c finely chopped almonds

Heat oven to 325 degrees F. Beat margarine and almond extract
until fluffy. Gradually beat in sugar. Add combined flour and
salt, mix well. Stir in oats and almonds. Shape to form crescents.
Place on ungreased cookie sheet. Bake 15-18 minutes or until light
golden brown. Sift powdered sugar over warm crescents.

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