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Print this Recipe    Almond Kiss

Almond Kiss Cookies
Makes: 40 cookies

1/2 cup butter (no substitutes), softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Additional sugar
40 milk chocolate kisses with almonds

1 cup confectioners sugar
1 tablespoon milk
4 teaspoons raspberry jam
1/4 teaspoon almond extract

In a mixing bowl, cream butter and sugars. Beat in egg and extract.
Combine the flour, baking soda and salt; gradually add to creamed
mixture. Cover and chill for 1 hour or until easy to handle. Roll
dough into 1-inch balls, then roll in additional sugar. Place 2
inches apart of ungreased baking sheets. Bake at 325 F for 10 to
12 minutes or until golden brown. Immediately press a chocolate
kiss into the center of each cookie. Cool on wire racks. Combine
glaze ingredients; drizzle over cookies.

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