Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookie Recipes >> Almond Macaroons

Print this Recipe    Almond Macaroons

Almond Macaroons

1 recipe almond paste (recipe follows)
2 cups powdered sugar
1/4 teaspoon salt
4 Tablespoons flour
1 to 4 raw egg whiteS

Soften almond paste with the back of a tablespoon and work in the
dry ingredients. Mix well.

Begin adding egg whites, preparing them one at a time in case you
don't need all of them. Blend well after each addition. Use only
enough egg white to make a soft dough that will hold its shape when
dropped from a spoon.

Drop 2 inches apart on a brown-paper-covered baking sheet. Pat
tops lightly with fingers dipped in cold water.

Bake at 150 degrees C (300 degrees F) for 18 to 20 minutes, or
until set and delicately browned.

Remove from paper with a spatula onto wire racks to cool.


Almond Paste

2 cups ground almonds (measure after grinding)
3/4 cup sifted powdered sugar
1/4 to 1/2 cup raw egg whites
2 teaspoons almond extract

Combine the ground almonds with the sugar, then blend in the egg
whites and almond extract.

Mold into a ball and age for four days in a tightly covered container
in the refrigerator.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.