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Print this Recipe    Amandelkrullen

Amandelkrullen (Dutch Almond Curls)

40 grams shaved almonds
50 grams castor sugar
1 egg

Preheat oven on 175 oC. Beat egg and mix with sugar and almonds.
Put little heaps of batter (tsp sized) on a greased tray. They
need to be about 8 cm apart. Flatten the heaps with a fork. Bake
in oven for 10 - 15 minutes.

Remove from oven and leave on tray for 3 minutes. Remove cookies
from tray with a palette knive. Immediately after removing a cookie
from the tray, wrap it around a wooden stick. Leave cookies to
cool around stick. Store in airtight container.

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