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Amaretti

1/2 lb or 1 cup almond paste
1 cup confectioner's sugar
3-4 egg whites
1/2 cup fine granulated or colored sugar

Preheat oven to 250 F. Work almond paste and confectioner's sugar
until mixed well. Add egg white one at a time mixing thoroughly
after each. It may not be necessary to add the last egg white.
Consistency should be soft enough to go through a pastry bag and
hold it's shape. Line baking sheet with wax paper and press out
rounds of dough the size of a quarter. Lacking a bag, use a teaspoon.
Sprinkle with sugar and bake on the top shelf in the preheated oven
for 15-20 min. Remove from paper immediately and place on rack to
cool.

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