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Amaretti

3 cups blanched, slivered almonds
1 1/2 cups white sugar
3 egg whites
1 teaspoon almond extract

Preheat oven to 300 degrees F (150 degrees C). Line baking sheets
with parchment paper. In a food processor, grind the almonds into
a fine meal. Add the sugar and continue to process for another 15
seconds. Finally, add egg whites and almond extract, continue to
process until a smooth dough forms around the blade. Using a
teaspoon, place well rounded spoonfuls of dough onto prepared baking
sheets. Cookies should be at least 1 1/2 inches apart. Bake in
preheated oven for 20 to 30 minutes. Cookies should be golden.
Allow cookies to cool completely on the paper before removing.
Store in a dry place.

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