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Print this Recipe    Anise Hyssop

Anise Hyssop Flower Drop Cookies

1/2 cup anise hyssop flowers, chopped
3 eggs
1 cup sugar
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt

Beat eggs until thick and lemon coloured. Add sugar and flower
petals and beat 5 minutes. Add vanilla.

Add flour, baking powder and salt to egg mixture. Continue beating
5 minutes more. Drop batter by teaspoonfuls onto greased baking
sheets, spacing well apart. Bake at 325F for 12 to 15 minutes.

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