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Self-Frosting Anise Cookies

2 1/4 cups sifted flour
1/2 teaspoon baking power
1/4 teasspoon salt
4 eggs
2 cups sugar
1/2 teaspoon anise extract

Sift flour, baking powder and salt together several times. Beat
eggs at low speed of mixer until frothy; turn mixer to a medium
speed; beat 10 minutes longer. Beat in 1 tablespoonful of sugar
at a time; this takes about 5 minutes. Turn mixer to a low speed;
add sifted dry ingredients slowly; beat 15 minutes longer; blend
in anise. Drop from teaspoon on to 5 or 6 greased cooky sheets.
Work quickly. Allow to stand in a cool place several hours or over
night; the top of the cookie should be dry to the touch. Bake at
325 F about 14 minutes. Makes about 12 dozen.

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