Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookie Recipes >> Anise 06

Print this Recipe    Anise 06

Mexican Sesame Anise Melts

2 C flour
1/4 tsp baking soda
3/4 C lard (I use butter Crisco)
3/4 C granulated sugar
1 Tbsp anise seed, crushed
1/4 tsp salt
1 egg
1 C toasted sesame seeds

Preheat oven to 400 degrees. Grease 4 large baking sheets. In
medium bowl, combine flour and baking soda; set aside. In a large
mixing bowl, beat lard, sugar, anise seed and salt until light and
fluffy. Beat in egg. Stir in flour mixture 1/2 C at a time,
blending well after each addition.

Place sesame seed in a medium bowl. Divide dough in quarters;
return all but one portion to refrigerator. With floured hands
roll rounded teaspoons of dough into 1-inch balls. Roll in sesame
seed, coating all sides. Arrange balls, 1 1/2 inches apart, on
prepared baking sheets. Use the bottom of a glass to flatten balls
to about a 1/4" thickness. Repeat with remaining dough.

Bake 6-9 min., or until browned around edges. Cool on racks. Store
in an airtight container at room temperature 10 days, freeze for
longer storage. These cookies are very fragile, so store carefeully.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.