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LOCATION: Recipes >> Cookie Recipes >> Anise 07

Print this Recipe    Anise 07

Aniseed Cookies

4 eggs, separated
1 3/4 cups powered sugar, sifted
1 per serving Pinch salt
2 cups flour
1/4 teaspoon baking powder
2 teaspoons aniseed, ground

Grease and flour baking sheets. Beat egg yolks, powdered sugar and
salt in a large bowl until pale and creamy. Beat egg whites until
very stiff, fold into egg yolk mixture. Sift flour, baking powder
and aniseed onto egg mixture, fold in quickly but thoroughly. Fill
a pastry bag fitted with a plain nozzle with cookie mixture. Pipe
in small rounds onto prepared baking sheets. Let stand overnight
to dry out. Preheat oven to 325 deg. Bake cookies 20 minutes. Cool
on rack.

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