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Italian Anisette Cookies

1 lb. butter
2 c. sugar
6 tbsp. sour cream
4 eggs
6 c. flour
2 tsp. baking powder
2 tsp. baking soda
5 or 6 tsp. anise flavor (according
to your taste)
Sprinkles

Mix butter (must be room temperature), mix with sugar, sour cream,
eggs, anise flavoring. Mix these ingredients well. Add dry
ingredients and mix well again. The dough will be sticky so put
in refrigerator until it hardens so you an work with it. Make
small balls and place on cookie sheet, ungreased cookie sheet.
Spread far apart because they spread. Bake for 10 to 15 minutes,
check the bottom after 10 minutes, if l ight brown they're done.
Do not overcook. Oven should be 375 degrees. Cool before icing.ICING:
Milk Powdered sugar Anise flavoring

Ice cooled cookies and sprinkle the sprinkles.

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