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LOCATION: Recipes >> Cookie Recipes >> Anzac Biscuits 01

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ANZAC BISCUITS
(5 dozen)

1/2 cup butter
1 tbsp golden syrup
1/2 tsp bicarbonate of soda
2 tbsp boiling water
1 cup uncooked rolled oats
1 cup desiccated coconut
1 cup plain flour
1 cup brown sugar
2 tsp ginger

Melt butter and golden syrup in large pan over a low heat. Add
bicarbonate of soda mixed with boiling water.

Combine dry ingredients in a mixing bowl, then pour melted mixture
into center and mix to a moist but firm consistency.

Drop slightly rounded teaspoonful of mixture on to cold greased
tray. Cook for about 15 minutes in a moderate oven. Cool on a wire
rack.

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