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LOCATION: Recipes >> Cookie Recipes >> Anzac Biscuits 02

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Anzac Biscuits

12g (4oz) flour
150g (6oz) sugar
1 cup coconut
1 cup rolled oats
100g (3 1/2oz) butter
1 tbsp golden syrup
1/2 tsp bicarbonate soda
2 tbsps boiling water

Mix together flour, sugar, coconut and rolled oats. Melt butter
and golden syrup. Dissolve bicarb soda in the boiling water and
add to butter and golden syrup. Make a well in the centre of the
flour, stir in the liquid. Place in spoonfuls on greased trays.
Bake 15-20 minutes at 180 deg C (350 deg F).

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