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LOCATION: Recipes >> Cookie Recipes >> Anzac Biscuits 06

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Anzac Cookies

1 cup rolled oats
1 cup all-purpose flour
2/3 cup granulated sugar
1 cup grated or flaked coconut
1 tsp. baking soda
1/8 tsp. salt
1/2 cup unsalted butter
3 TBS. Lyle's Golden Syrup

Preheat oven to 325:. Grease cookie sheet. In a large bowl, combine
oats, flour, sugar, coconut, baking soda and salt; set aside. In
a small saucepan, combine butter and golden syrup. Place over medium
heat, stirring occasionally, until butter is melted. Pour into
flour mixture; stir to combine.

Gather dough by well rounded teaspoons; it is very crumbly, so you
will need to use your fingers to lightly pack the dough onto the
spoon. Invert mounds of dough, 1 1/2 inches apart on prepared baking
sheet, shaping with your fingers if necessary.

Bake 10-13 minutes or until deep golden brown. Remove from oven;
let stand on cookie sheet 3 minutes. Cool on racks. Store in airtight
container at room temperature for 1 week; can be frozen for longer
storage. This is a crisp cookie. Makes about 3 dozen

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