Recipe Cottage


LOCATION: Recipes >> Cookie Recipes >> Anzac Biscuits 06

Print this Recipe    Anzac Biscuits 06

Anzac Cookies

1 cup rolled oats
1 cup all-purpose flour
2/3 cup granulated sugar
1 cup grated or flaked coconut
1 tsp. baking soda
1/8 tsp. salt
1/2 cup unsalted butter
3 TBS. Lyle's Golden Syrup

Preheat oven to 325:. Grease cookie sheet. In a large bowl, combine
oats, flour, sugar, coconut, baking soda and salt; set aside. In
a small saucepan, combine butter and golden syrup. Place over medium
heat, stirring occasionally, until butter is melted. Pour into
flour mixture; stir to combine.

Gather dough by well rounded teaspoons; it is very crumbly, so you
will need to use your fingers to lightly pack the dough onto the
spoon. Invert mounds of dough, 1 1/2 inches apart on prepared baking
sheet, shaping with your fingers if necessary.

Bake 10-13 minutes or until deep golden brown. Remove from oven;
let stand on cookie sheet 3 minutes. Cool on racks. Store in airtight
container at room temperature for 1 week; can be frozen for longer
storage. This is a crisp cookie. Makes about 3 dozen


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.