Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookie Recipes >> Banana Crackers

Print this Recipe    Banana Crackers

Banana Crackers

1/4 cup butter
1/2 cup all-purpose flour
1/8 tsp. salt
4 drops Tabasco sauce
1 ripe banana, mashed
coarse salt

Preheat oven to 450: and grease a 12x15 inch cookie sheet. In a
med. size bowl using a pastry blender, mix butter, flour and 1/8
tsp. salt together until crumbly. Using a fork, stir in Tabasco
and banana. On a floured surface, knead mixture gently adding a
small amount of flour if necessary to make the dough firm. Divide
dough into half and roll out one half at a time on a floured surface
until thin enough to cover prepared cookie sheet. Place dough on
cookie sheet and sprinkle lightly with the coarse salt. Using a
pastry cutter, cut through dough into 1" squares. Bake 6-8 minutes
or until lightly browned. Remove crackers with a spatula and place
on a wire rack to cool. Repeat with second half of the dough.
Makes 30 dozen crackers.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.