Cookie Recipes: Banana Crackers by Recipe Cottage

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	Banana Crackers

		Banana Crackers 1/4 cup butter 1/2 cup all-purpose flour 1/8 tsp. salt 4 drops Tabasco sauce 1 ripe banana, mashed coarse salt Preheat oven to 450: and grease a 12x15 inch cookie sheet. In a med. size bowl using a pastry blender, mix butter, flour and 1/8 tsp. salt together until crumbly. Using a fork, stir in Tabasco and banana. On a floured surface, knead mixture gently adding a small amount of flour if necessary to make the dough firm. Divide dough into half and roll out one half at a time on a floured surface until thin enough to cover prepared cookie sheet. Place dough on cookie sheet and sprinkle lightly with the coarse salt. Using a pastry cutter, cut through dough into 1" squares. Bake 6-8 minutes or until lightly browned. Remove crackers with a spatula and place on a wire rack to cool. Repeat with second half of the dough. Makes 30 dozen crackers.