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Print this Recipe    Basel Brunsli

Basler Brunsli
Yield: 8 Servings

1 3/4 c sugar
3 1/2 c whole unblanched almonds
7 oz semisweet chocolate
2 ts cinnamon
1/2 ts ground cloves
4 lg egg whites
1 tb Kirsch (optional)

Combine the sugar and almonds in the food processor and pulse to
grind finely. Be careful that the mixture does not become warm.
Cut the chocolate finely and add to the processor. Pulse to grind
the chocolate finely and mix with the almonds and sugar. Add the
remaining ingredients and pulse to mix rapidly. Strew the surface
with sugar and press the paste out about 3/8-inch thick. Roll over
with a grooved rolling pin. Cut the Brunsli in hearts, stars and
clover leaf shapes and place on paper-lined pans. Allow to dry
several hours, uncovered, at room temperature. Preheat oven to
300F. Bake about 10 minutes. Do not overbake or they will be very
hard.

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