Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookie Recipes >> Black White 04

Print this Recipe    Black White 04

Black and Whites

1/2 cup water
1/2 cup light corn syrup
2 cups sugar
Pinch cream of tartar
1 cup confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons hot water
2 tablespoons unsweetened, Dutch processed cocoa
2 tablespoons hot coffee or hot water

Fit a heavy-bottomed saucepan with a candy thermometer. Over high
heat, cook the water, corn syrup, sugar and cream of tartar until
it registers 240 degrees (soft ball). Off heat, vigorously whisk
in the confectioners' sugar, vanilla and hot water until creamy
looking. Quickly spread half of the icing on 1/2 of each cookie.
Whisk the cocoa and hot coffee into the remaining icing. Spread it
on the other halves of the cookies. Let set for 15 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.