LOCATION: Recipes >> Cookie Recipes >> Black White 04
|
 |
|
Black White 04
|
|
|
|
Black and Whites
1/2 cup water
1/2 cup light corn syrup
2 cups sugar
Pinch cream of tartar
1 cup confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons hot water
2 tablespoons unsweetened, Dutch processed cocoa
2 tablespoons hot coffee or hot water
Fit a heavy-bottomed saucepan with a candy thermometer. Over high
heat, cook the water, corn syrup, sugar and cream of tartar until
it registers 240 degrees (soft ball). Off heat, vigorously whisk
in the confectioners' sugar, vanilla and hot water until creamy
looking. Quickly spread half of the icing on 1/2 of each cookie.
Whisk the cocoa and hot coffee into the remaining icing. Spread it
on the other halves of the cookies. Let set for 15 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
