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Blarney Stones

2 eggs, beaten
1 cup sugar
1/2 cup warm water
1 tsp vanilla
powdered sugar
1 cup flour
1 tsp baking powder
pinch of salt
peanuts, ground

Preheat oven to 350F. Beat eggs until light; add sugar. Beat
again. Add a little of the water and flour, then heat. Continue
this until water and flour are gone. Add baking powder to the
flour mixture before mixing.

Mix well. Add salt and vanilla. Bake in moderate oven at 350F
for about 15 to 20 minutes. Cut into squares. Cover with powdered
sugar frosting and roll in peanuts.

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