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Brittle Peanut Cookies

1 1/2 c. raw peanuts
1/2 c. water (scant)
1/2 c. brown sugar
2 c. rolled oats
1/2 c. oil
1 t. vanilla
1/2 t. salt

Blend 1 cup peanuts in water until fine (or grind with fine blade)
reserving 1/2 c. to chop in medium pieces. Combine all ingredients.

Drop on oiled sheet, press dough together and flatten with side of
spoon. Bake at 325 detrees F, very lightly browned.

Reduce heat -- let dry. Loosen with spatula and let cool on cookie
sheet.

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