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Buffalo Chips

1 cup margarine
1 cup shortening
2 cups white sugar
2 cups brown sugar
2 Tsp. vanilla
4 eggs
2 Tsp. baking powder
2 Tsp. baking soda
4 cups flour
1 cup pecans
1 cup coconut
2 cups oatmeal
1 cup raisins
12 ounces chocolate chips
2 cups corn flakes

Cream together margerine, shortening, and sugars. Add vanilla and
eggs. Sift in the baking powder, baking soda, and flour. Add the
pecans, coconut, oatmeal, raisins, chocolate chips, and corn flakes as
desired. Dip with a 1/4 cup measure or ice cream scoop, 6 cookies
to a baking sheet; slightly flatten and bake 15 to 20 minutes at 350
degrees. When cool, cookies should be chewy, not brittle. (Brittle
cookies mean you baked them too long)

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