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LOCATION: Recipes >> Cookie Recipes >> Butter Pecan 02

Print this Recipe    Butter Pecan 02

Butter Pecan Ice Box Cookies

2 1/4 cups all purpose flour
1/4 teaspoon salt
1 teaspoon cream of tartar
1 cup butter, softened
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup coarsely chopped pecans

In a medium bowl, stir together flour, salt and cream of tartar.
In a large bowl, beat together butter and brown sugar until light
and fluffy. Beat in egg and vanilla. Blend in flour mixture and
pecans.

Form into 2 rolls, 8 to 10 inches long. Wrap in plastic wrap and
refrigerate until firm enough to slice.

Preheat oven to 350. Lightly grease baking sheets. Slice dough into
1/4 inch-thick rounds. Arrange on ungreased baking sheets about 1
inch apart. Bake 8-10 minutes or until light golden brown. Cool
slightly on baking sheets before moving to wire racks. Makes 5
dozen cookies.

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