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LOCATION: Recipes >> Cookie Recipes >> Butter 02

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Butter Cookies

1/2 cup butter
4 tablespoons shortening
1/2 cup confectioner's sugar
1 tablespoon vanilla
1 tablespoon lemon juice
1 egg yolk
2 cups flour
1/2 teaspoon salt
jam

Cream butter with shortening and sugar beat until fluffy. Add
vanilla, lemon juice and egg yolk beating until well blended. Sift
flour and salt adding gradually to the creamed mixture. Beat until
smooth. With hand shape into small balls (3/4") flatten slightly
and make indentation in center and place 1/2 teaspoon of jam in
indentation. Bake at 325F for 25 minutes or until slightly brown.

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