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LOCATION: Recipes >> Cookie Recipes >> Butter 04

Print this Recipe    Butter 04

Butter Cookies

3/4 c. sugar
1 cup butter (use the real thing)
3 oz. cream cheese
1 egg
1 tsp. vanilla
3 cups all purpose flour

Combine all ingredients except flour. Beat at medium speed, scraping
bowl often, until light and fluffy. Add flour, beat until mixed.
Divide dough into thirds. Wrap in waxed paper and refrigerate
until firm, at least 2 hours.

Heat oven to 375. Allow dough to soften a little so that is easier
to roll. Roll dough on floured surface to 1/4 inch thickness.
Cut with cutters dipped in flour. Bake for 7 to 10 minutes until
edges are very lightly browned. Remove immediately to rack to
cool.

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