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LOCATION: Recipes >> Cookie Recipes >> Butter 06

Print this Recipe    Butter 06

Buttery Drop Cookies

1/2 cup Butter Flavor Crisco
3/4 cup sugar
1 Tbsp. milk
1 egg
1/2 tsp. vanilla
1 1/4 cups all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

Heat oven to 375 degrees F. Grease baking sheet with Butter Flavor
Crisco. Combine Butter Flavor Crisco, sugar and milk in medium
bowl. Beat at medium speed of electric mixer until well blended.
Beat in egg and vanilla. Beat until blended. Combine flour, salt
and baking powder. Mix into creamed mixture at low speed until
just blended. Drop level measuring tablespoonfuls of dough 2 inches
apart onto baking sheet. Bake at 375 degrees F for 7 to 9 minutes,
or until set. Cool 2 minutes on baking sheet. Remove to cooling
rack. Makes about 3 dozen cookies.

There are several variations that can be used with these cookies
such as frosting them as wreaths or ornaments for the holiday
season. Using a chocolate frosting between two cookies for a
sandwich. Or dipping 1/2 of the cookie into chocolate frosting then
into nuts.

NOTE: For larger cookies, drop 2 level measuring tablespoonfuls of
dough into a mound for each cookie. Place 3 inches apart on baking
sheet. Bake at 375 degrees F for 11 to 13 minutes, or until set.
Cool 2 minutes on baking sheet. Remove to cooling rack.

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