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BUTTER COOKIES

3 cups sifted flour
1/2 teaspoon salt
1 1/4 cups butter
1 cup sugar
2 eggs
2 tablespoons vanilla

Sift together flour and salt. Cream butter. Gradually add sugar,
creaming well. Blend in eggs and vanilla; beat well. Add the dry
ingredients gradually and mix thoroughly. Press through a cookie
press onto ungreased baking sheets. Use the star plate forcing
about 3 inches of dough into an enclosed circle (use a circular
motion). Put half of a candied cherry on top or 1/4 teaspoon of
apricot jam and sprinkle with chopped walnuts.

Using other plates from the cookie press make other shapes, for
example the bar shape to make a long finger shaped cookie and dip
the ends in melted chocolate and chopped nuts. You can also put
two cookies together filled with melted chocolate. Bake; in a
moderate oven (375F) 10 to 12 minutes until delicately browned.
Makes 7 to 8 dozen small cookies.

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