Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookie Recipes >> Carrot 01

Print this Recipe    Carrot 01

Frosted Carrot Cookies

2 cups diced peeled carrots
3/4 cup butter or oleo, softened
1 cup sugar
1 egg
1 teaspoon vanilla
2 cups flour
2 teaspoon baking powder
1/2 teaspoon salt
pineapple frosting (follows)

Cook carrots in small amout of boiling slated water rill tender.
Drain and mash (should measure 1 cup). Cool. Cream butter and
sugar. Add egg and vanilla, beat till fluffy. Stir in carrots.
Stir together flour, baking powder and salt, blend into batter.
Drop from teaspoon onto ungreased cookie sheet. Bake 375-f for 12
minutes. Cool and spread with frosting.

Pineapple Frosting: Blend 1-1/4 cup sifted powdered sugar, 2
tablespoons softened butter or oleo, 2 tablespoons pineapple
preserves until smooth. Add enough milk till spreading consistency.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.