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Print this Recipe    Cheese Crackers

Cheese/Cornmeal Crackers

2 cups shredded cheddar cheese (8 ounces)
1/2 cup grated parmesan cheese
1/2 cup butter or margarine
1/4 cup skim milk
1 tsp seasoned pepper
1 tsp garlic powder
1 tsp paprika
1 cup old-fashoned oats
1/2 cup all-purpose flour
1/2 cup cornmeal
2 Tbs sesame seeds

Let cheeses and butter come to room temperature, then combine them
with the milk, pepper, garlic powder, and paprika in a mixing bowl.
MIx in remaining ingredients.

Shape dough into a 12-inch roll. Wrap tightly with plastic wrap
and place in refrigerator a minimum of four hours, overnight is
better.

Spray cookie sheet with cooking spray, or line with parchment.
Slice dough very thinly, about 1/8 inch, and place slices evenly
on cookie sheet.

Bake at 400 degrees F until crisp, about 8-10 minutes.

About 7 dozen.

Note: I whirled the oatmeal in my blender to make an oat flour
before adding it to the mixture.

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