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Print this Recipe    Cherry Choclets

Cornish Cherry Choclets

6 ounces margarine
1 ounce Cornish butter
8 ounces caster sugar
2 tablespoons golden syrup
16 ounces flour
1 tablespoon baking powder
6 ounces chopped-up chocolate
4 ounces glace cherries, chopped

Preheat oven to 220C (425F GM7). Grease baking trays lightly.
Mix well together in a large bowl the margarine, sugar and syrup.
Add the flour, baking powder, cherries and chocolate chips. Mix
thoroughly. The dough should be slightly crumbly and just holding
together when you squeeze it. Press walnut-sized balls onto baking
trays, and bake in the oven for 8 minutes (until just starting to
turn brown). Makes approximately 70.

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