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LOCATION: Recipes >> Cookie Recipes >> Cherry Oatmeal 02

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Cherry-Oatmeal Cookies

6 1/3 oz/175 g flour
1 1/2 tsp baking soda
1/4 tsp salt
8 oz / 225 g unsalted butter, room temp
12 oz / 325 g light brown sugar
2 tsp vanilla extract
2 T instant espresso powder
2 eggs
3 oz / 85 g rolled oats
1 3/4 oz / 50 g shredded coconut
7 oz / 200 g pecans, chopped
6 oz / 175 g semisweet chocolate pieces
6 oz / 175 g dried cherries, chopped

Sift together the flour, soda, and salt. In a mixing bowl, cream
the butter and sugar together until light and fluffy. Beat in the
vanilla and espresso powder. One at a time, add the eggs, beating
well after each addition. On low speed beat in the flour mixture
until incorprated. Stir in the rolled oats, coconut, pecans,
chocolate pieces and cherries.

Chill the dough for 20 minutes. Using a #20 scoop (about 1/2 c)
drop the dough onto a parchment-lined sheet pan. Gently press the
mounds of dough until firm, about 1 hour. Preheat the oven to 350F.
Bake the cookies for 12 to 15 minutes until centers are just set.

I have also made my own version of these cookies by taking my
favorite chocolate chip cookie recipe by adding rolled oats, cherries
and pecans.


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