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Austrian Chocolate Balls

2 squares chocolate
1/3 cup margarine
1 cup sugar
1 egg
1 egg yolk
1/2 teaspoon vanilla
1 1/3 cups flour
1/2 cup nuts, finely chopped
1 square chocolate
1 tablespoon margarine
1/4 teaspoon vanilla
1 cup confectioners sugar
2 tablespoons milk

Melt together chocolate and margerine in med. saucepan. Remove
from heat stir in sugar, egg and yolk and vanilla. Mix well. Stir
in flour and nuts. Shape into 3/4 inch balls. Place on ungreased
cookie sheep. Bake at 350 for 8-12 minutes. Melt 1 sq. choc and
margerine. Remove from heat. Add remaining ingredients. Blend
well. Dip cookies into glaze to cover. Allow to dry completly
before storing in tightly covered container with waxed paper in
between layers.

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1 of 1 people found the following review helpful:
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For Christmas, December 12, 2004 - 02:22 PM
Reviewer: Anonymous from Los Angeles, CA USA
I was cooking these for Christmas and they just didn't taste wintery enough, so I added a tsp of Nutmeg to the dough...It was great!

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