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Ultimate Chocolate Chip Cookies

3/4 c butter flavor Crisco
1 1/4 c firmly packed light brown sugar
2 Tablespoons milk
1 Tablespoon vanilla
1 egg
1 3/4 c all purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
12 oz bag of semi-sweet chocolate chips
1 cup coarsely chopped pecans (optional)

Heat oven to 375 degrees F.

Combine Crisco, light brown sugar, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended. Beat
egg into creamed mixture.

Combine flour, salt, and baking soda. Mix into creamed mixture
just until blended. Stir in chocolate chips and pecan pieces.

Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased
baking sheet.

Bake one baking sheet at a time at 375 degrees F for 8 to 10 minutes
for chewy cookies (cookies will appear moist-do not overbake) or
11-13 minutes for crisp cookies (We really like the chewy cookies--YUM!)
Cool 2 minutes on baking sheet. Remove from baking sheet and ENJOY!

Makes about 3 dozen cookies


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6 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
oh my, April 7, 2004 - 06:19 PM
Reviewer: maggie from Yazoo city,Mississippi usa
these cookies where awesome im 13 and about the pickest eater in the world but OH MY GOSH they were wonderful i mean chewy light if u like chewy chocolate chip cookies you will LOVE these i promise

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2 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Easy, tasty cookies, November 21, 2004 - 06:59 PM
Reviewer: Joe from Madison, WI
Very easy. Be careful not to overbake. Cookies only have small areas of browning when ready to remove from the oven. Otherwise they still look fairly raw, but they are done. Also, when I made them they only made about 20 cookies (2 1/2" diameter). Double batches work fine.

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