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LOCATION: Recipes >> Cookie Recipes >> Chocolate Chip 10

Print this Recipe    Chocolate Chip 10

Chocolate Chip Crunchy Cookies
Yield: 16 cookies

1/4 c unsalted butter,softened
1/3 c firmly packed light brown Sugar
1 lg egg yolks plus 2 tsp water or 1 large egg white
1/2 c flour
1/4 ts baking powder
1/4 ts salt
1/4 ts vanilla
1 c semisweet chocolate chips
1/2 c toasted rice cereal

Preheat the oven to 375 F. In a bowl with an electric mixer cream
the butter with the brown sugar until the mixture is light and
fluffy and beat in the egg yolk mixture or the egg white. Add the
flour, the baking powder, the salt, and the vanilla, stirring until
the dough is blended well, and stir in the chips and the cereal.
Arrange level tablespoons of the dough 2 inches apart on a lightly
greased baking sheet and bake the cookies in the middle of the oven
for 8-10 minutes, or until they are golden brown. Transfer the
cookies with a spatula to a rack and let them cool.

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