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LOCATION: Recipes >> Cookie Recipes >> Chocolate Chip 18

Print this Recipe    Chocolate Chip 18

Gourmet Chocolate Chip Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed golden brown sugar
1 Tbsp vanilla extract
1 Tbsp Hazelnut liqueur
1 Tbsp coffee liqueur
2 large eggs
2 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 11-1/2 ounce bags milk chocolate chips
1 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup unsalted macadamia nuts

Preheat oven to 325:. Using an electric mixer, beat first 6
ingredients together in a large bowl until light and fluffy. Add
eggs and beat well. Mix flour, baking soda and salt in a small
bowl, slowly stir into butter mixture. Mix in chocolate chips and
nuts-mixing well. Drop by 1/4 cups (I use a little less because
I wanted a smaller cookie and I rolled them into balls) onto
ungreased cookie sheet spacing them apart. Bake until cookies are
golden brown-about 16 minutes. Don't overbake. Transfer to a cookie
rack to cool. Makes about 3 1/2 to 4 dozen.

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