Recipe Cottage


LOCATION: Recipes >> Cookie Recipes >> Chocolate Chip 32

Print this Recipe    Chocolate Chip 32

Freezer Chocolate Chip Cookies

2 1/4 cups flour
1/2 tsp. baking soda
1 tsp. baking powder

3/4 cup dark brown sugar
3/4 cup sugar

14 Tbs. butter (2 sticks minus 2 Tbs.), cut into chunks for melting
2 Tbs. Canola oil

2 large eggs at room temperature
1 tsp. vanilla
1/2 tsp. salt

1 1/2 cups chocolate chips (or 1 cup chocolate chips and 1 cup toasted nuts )

Microwave butter on high power until just melted but not hot, 30
to 45 seconds; set aside. Sift together flour, baking powder and
baking soda; set aside. Mix brown and granulated sugars in a large
bowl. Add melted butter and oil; stir until smooth. Add eggs,
vanilla and salt and stir until smooth and creamy. Add dry ingredients
and stir until smooth. Stir in chocolate and optional nuts. Using
a 1/4 cup measure or two large serving spoons, scoop 16 dough
balls onto a pan that will fit in your freezer. Freeze until dough
is hard, at least 30 minutes.

Meanwhile, with oven rack in upper middle position, heat oven to
400 degrees. Bake up to 8 cookies at a time on a cookie sheet lined
with parchment. Bake until set, but not brown, 8 to 10 minutes.
Reduce oven temperature to 350 degrees. Continue to bake until
cookies are golden- brown around the edges and LIGHTLY brown on
the top, about 8-10 minutes longer. (Watch carefully!) Let cookies
cool on cookie sheet. Repeat, preheating oven to 400 degrees again
before baking second batch.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.