
LOCATION: Recipes >> Cookie Recipes >> Chocolate Meringue 01
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Chocolate Meringue 01
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Chocolate Meringue Cookies
2 Large egg whites 1/2 teaspoon vanilla 1 dash salt 1/2 cup sugar 1 cup chocolate chips 1 cup walnuts, chopped
Preheat oven to 350 degrees. Beat together the egg whites, vanilla, and salt until frothy with an electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium. Continue beating meringue until sugar dissolves and whites get glossy andform soft peaks. Gently fold in the choc chips and nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated oven.Close the door and turn the oven off. Do not open the oven door for 4-5 hours (best to leave overnight). Makes 12-18-20, depending on the size!
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