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LOCATION: Recipes >> Cookie Recipes >> Chocolate Meringue 01

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Chocolate Meringue Cookies

2 Large egg whites
1/2 teaspoon vanilla
1 dash salt
1/2 cup sugar
1 cup chocolate chips
1 cup walnuts, chopped

Preheat oven to 350 degrees. Beat together the egg whites, vanilla,
and salt until frothy with an electric mixer. Slowly beat in the
sugar, 1 tabls. at a time, on medium. Continue beating meringue
until sugar dissolves and whites get glossy andform soft peaks.
Gently fold in the choc chips and nuts. Drop by teaspoonfuls on
well-greased cookie sheet. Place in the preheated oven.Close the
door and turn the oven off. Do not open the oven door for 4-5
hours (best to leave overnight). Makes 12-18-20, depending on the
size!

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