Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookie Recipes >> Chocolate Meringue 02

Print this Recipe    Chocolate Meringue 02

CHOCOLATE-CINNAMON MERINGUES

nonstick cooking spray
2 egg whites
1/2 tsp vanilla
1/4 tsp cream of tartar
1/4 tsp ground cinnamon
2/3 cup sugar
2 Tbsp unsweetened cocoa powder

Spray a cookie sheet with nonstick spray; set aside. Combine egg
whites, vanilla, cream of tartar and cinnamon in a small mixing
bowl. Beat with an electric mixer on medium speed till soft peaks
form.

Stir together sugar and cocoa powder. Add sugar mixture to egg
whites, 1 Tbsp. at a time, beating on high speed about 5 minutes
or until mixture forms stiff peaks and sugar is dissolved. Spoon
egg white mixture into a decorating bag fitted with a large star
tip. Pipe 1 1/2 inch mounds 1 1/2 inches apart on prepared cookie
sheet. Or drop by rounded teaspoonfuls. Bake in a 325 degree oven
about 20 minutes or till bottoms are lightly browned and cookies
are set. Remove from cookie sheet; cool on wire racks.

Makes 36 meringues.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.