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Chocolate Chip-Studded Mini Meringues

4 egg whites
pinch of salt
1 cup granulated sugar
1 1/2 tsp. vanilla or almond extract or combination of both
1/2 tsp. lemon juicee
6 oz. (1 cup) semisweet chocolate chips (or 3/4 cup mini chips, preferably)
1/2 cup powdered sugar

Set rack in center of oven and preheat to 275F. Line a cookie sheet
with aluminum foil, dull side up, (or baking parchment). In a medium
bowl, beat whites till foamy, then add salt. Continue to beat till
stiff peaks form, slowly adding sugar, extract, and lemon juice.
Fold in chocolate chips. Drop batter onto cookie sheet by
tablespoonfuls, spaced 2 inches apart. Sift powdered sugar over
tops. Bake 35-40 minutes, until tops are barely pale and meringue
surface is firm. Cool completely on a wire rack. Store in a tightly
covered container at room temperature.

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Taste: Ease of Prep: Appearance:
Not good enough, July 11, 2004 - 03:45 PM
Reviewer: Anonymous from somewhere,ca
This recipe was much worse than I thought it would be. Before I loved every packaged or home made meringues I tried and this one made me gag. I made it twice and my parents said it tasted like sh*t when I told them that I made them myself. You should really add about 1/8t cream of tartar. Very dissapointing.

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