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LOCATION: Recipes >> Cookie Recipes >> Chocolate Meringue 04

Print this Recipe    Chocolate Meringue 04

Brownie Meringues

2 egg whites
Dash of salt
1/2 teaspoon vinegar
1/2 teaspoon vanilla
1/2 cup granulated sugar
1 package (6 ounces) semisweet chocolate chips, melted and cooled
3/4 cup nuts, chopped

Beat egg whites with salt, vinegar, and vanilla until stiff peaks
form. Gradually add sugar, beating until stiff peaks form. Fold
in chocolate and nuts. Drop from a teaspoon onto a greased cookie
sheet. Bake at 350 degrees about 10 minutes. These things are
delicious.

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