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LOCATION: Recipes >> Cookie Recipes >> Chocolate Mint 02

Print this Recipe    Chocolate Mint 02

Chocolate Mint Cookies

2 1/2 cups semisweet chocolate chips
6 Tbsp. all-purpose flour
1/2 tsp. baking powder
3/4 cup sugar
2 large eggs
2 Tbsp. dark corn syrup (I used light)
1/2 tsp. peppermint extract

Preheat oven to 350F. Line 3 large baking sheets with foil; butter
foil. Place 1 1/4 cups chocolate chips in medium glass bowl.
Microwave on medium-high until melted, stirring every 30 seconds,
about 2 minutes. Cool 15 minutes.

Mix flour and baking powder in small bowl. Using electric mixer,
beat sugar, eggs, corn syrup and extract in medium bowl until thick,
about 3 minutes. Gradually beat in melted chocolate, then dry
ingredients. Mix in remaining chocolate chips; freeze 10 minutes.

Drop 7 heaping tablespoons batter on each prepared baking sheet,
spacing 3 inches apart (cookies will spread). Bake until cookies
are cracked on top and softly set, about 15 minutes. Cool cookies
on baking sheets 5 minutes. Using metal spatula, transfer cookies
to racks and cool completely.

Makes 21 cookies.

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