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Print this Recipe    Chocolate Peanut

Chocolate And Peanut Biscuits

250g butter
2 tsp vanilla
2 cups firmly packed brown sugar
2 eggs
525g self raising flour
250g chocolate bits
140g crushed peanuts

Beat butter, vanilla and sugar until smooth, add eggs, beat until
well combined. Add sifted flour, chocolate bites and nuts, press
ingredients together using your hands. Divide the mixture into 2
portions, roll each portion into two 40cm logs. Roll each log in
baking paper or foil, refrigerate 1 hour or overnight. Cut logs
into 1cm slices using a serrated knife. Place slices on bakinG-paper
lined oven trays, about 3cm apart. Bake at 180 C about 20 minutes
or until lightly browned; cool biscuits on the tray. (The log
dough maybe frozen.)

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