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Print this Recipe    Chocolate Pinwheel

Chocolate Pinwheel Cookies (Prinzen Taler)

1/2 c soft shortening
3/4 c sugar
1 egg
1 Tbs milk
1 tsp vanilla
1 1/4 c sifted flour
1/4 tsp baking powder
1/4 tsp salt
1 square unsweetend chocolate (1 ounce), melted and cooled

Mix shortening, sugar and egg together. Stir in milk and vanilla.
Sift remaining dry ingredients together and stir into mixture.

Divide dough into equal parts. Add chocolate and blend until
incorporated uniformly. Chill dough.

Roll out white dough into a 9 by 12 inch rectangle. Roll out the
chocolate dough the same size, and lay over the white dough. Roll
the double layer of dough gently until 3/16 of an inch thick. Roll
up tightly, beginning at the wide end, into a roll 12 inches long
and 2 inches in diameter. Chill dough.

Slice 1/8 of an inch thick. Place slices a bit apart on a lightly
greased cookie sheet. Bake 10 to 12 minutes in a 350 degree oven.

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