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LOCATION: Recipes >> Cookie Recipes >> Chocolate Wafer Cookies

Print this Recipe    Chocolate Wafer Cookies

2 c margarine
2 1/2 c sugar
3 Whole eggs
2 teaspoons vanilla extract
5 c flour
1 teaspoon baking soda
1 1/4 c cocoa powder

Cut four 14 x 12-inch pieces of waxed paper or plastic wrap; set
aside. In a large bowl, beat margarine, sugar, eggs, and vanilla
until light & fluffy. In a medium bowl, combine flour, baking soda
and cocoa powder. Gradually stir flour mixture into sugar mixture
until evenly distributed. Divide dough into 4 equal pieces. Shape
each piece into and 8 to 10-inch roll. Wrap each roll in 1 piece
of waxed paper or plastic wrap. Place wrapped rolls in plastic
freezer container with a tight-fitting lid, or wrap airtight in a
14 x 12-inch piece of heavy-duty foil. Label with date and contents.
Store in freezer. Use within 6 months. YIELD: 4 rolls of Chocolate
Wafer Cookie Dough or about 12 dozen cookies.

Preheat oven to 350F degrees.(175C.) Lightly grease 2 large baking
sheets. Slice frozen dough 1/4-inch thick. Arrange slices on
prepared baking sheets about 1/2-inch apart. Bake 8 to 10 minutes
until cookies are set on edges and slightly firm on top. Reemove
cookies from baking sheets. Cool on racks. YIELD: About 36 Chocolate
Wafer Cookies.


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