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LOCATION: Recipes >> Cookie Recipes >> Chocolate 02

Print this Recipe    Chocolate 02

Double Chocolate Cookies

1 cup (2 sticks) butter or margarine, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup Hershey's Cocoa
3/4 tsp. baking soda
1/4 tsp. salt
2 cups (12-oz.pkg) semi sweet chocolate chips
1/2 cup coarsely chopped nuts (optional)

Heat oven to 350 degrees F. In large mixer bowl, beat butter,
sugar, eggs and vanilla until light and fluffy. Stir together
flour, cocoa, baking soda and salt; add to butter mixture. Stir
in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls
onto ungreased cookie sheet. Bake 8 to 10 minutes or just until
set. Cool slightly; remove from cookie sheet to wire rack. Cool
completely. About 4 1/2 dozen cookies.

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