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LOCATION: Recipes >> Cookie Recipes >> Chocolate 04

Print this Recipe    Chocolate 04

Double Chocolate Chunk-Almond Cookies

1 cup butter, soft
1 1/2 cup sugar
2 large eggs
1 tsp vanilla
2 cup flour
2/3 cup cocoa
3/4 tsp. baking soda
1/4 tsp. salt
12 oz pkg. semisweet chocolate chunks
1/2 cup coarsely chopped almonds

Cream butter in large mixing bowl at medium speed until creamy;
gradually add sugar, beating well. Add eggs, one at a time, beating
until blended after each addition. Add vanilla, beating well.

Combine flour, cocoa, baking soda, and salt. Gradually add to
butter mixture, beating at low speed until blended. Stir in
chocolate chunks and almonds. Drop by rounded teaspoonsful onto
ungreased baking sheets or parchment-lined sheets. Bake at 350
deg. F. for 10 to 12 minutes (cookies will still look soft). Let
cool on sheets 2 minutes; remove to wire racks to cool completely.
Makes about 6 dozen.

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