Recipe Cottage


LOCATION: Recipes >> Cookie Recipes >> Chocolate 07

Print this Recipe    Chocolate 07

Chewy Chocolate Cookies

2 cups all purpose flour
1/8 cup Hersheys cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups (2 1/2 sticks) butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoon vanilla extract
1 2/3 cups (10 oz pkg.) chocolate chips

Heat oven to 350 degrees Fahrenheit. Stir together flour, cocoa,
baking soda, and salt. In large bowl, beat butter and sugar with
electric mixer until light and fluffy, aprox.20 minutes. Add eggs
and vanilla; beat well. Gradually add flour mixture, beat well.
Stir in chocolate chips. Drop by rounded teaspoons onto ungreased
cookie sheet.

Bake 8-9 minutes. (Do not over bake; cookies will be soft. They
will puff up while baking and flatten while cooling.) Cool slightly;
remove from cookie sheet to wire rack. Cool completely. About 4
1/2 dozens cookies.

Variation: Omit the chocolate chips for peanut butter chips.

High Altitude Direction

Increase flour to 2 cups plus 2 Tablespoons. Decrease baking soda
to 1/8 teaspoon. Decrease sugar to 1 2/3 cups. Add 2 teaspoons
water with flour mixture. Bake 350 degrees Fahrenheit, 7-8 minutes.
Yield increases to about 6 dozen.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.