Recipe Cottage


LOCATION: Recipes >> Cookie Recipes >> Chocolate 09

Print this Recipe    Chocolate 09

Chocolate Whoppers

6 ounces semisweet chocolate
2 ounces unsweetened chocolate
6 tablespoons unsalted butter
2 large eggs
3/4 cup sugar
2 teaspoons instant coffee powder
2 teaspoons vanilla
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 cup flour
6 ounces semisweet chocolate chips
4 ounces walnuts, chopped
4 ounces pecans, coarsely chopped

Oven rack in middle of oven. Preheat oven to 350 degrees. Line
cookie sheet with foil.

Microwave both chocolates and butter in a medium bowl on high for
1 minute, then stir. Repeat for 30 second intervals until chocolate
and butter have melted and mixture is smooth. (Or melt chocolate
and butter in a saucepan over low heat, stirring until smooth).
Let cool slightly.

In another bowl, with mixer on high speed, beat eggs, sugar, coffee
powder, vanilla, salt and baking powder until lighter in color and
bubbly, about 2 minutes Reduce speed to low and beat in chocolate
mixture (which may still be quite warm). Add flour and beat just
until blended. Stir in remaining ingredients. Using a scant 1/3
cup batter per cookie, drop 5 mounds on each cookie sheet, 1 in
middle and 1 toward each corner (dough is gooey). Don't flatten

Bake 13-15 minutes, no longer. Surface will be dry, shiny and
cracked, but inside will be soft.

Slide foil off cookie sheet onto countertop. Cool cookies on foil,
or remove to a wire rack to cool.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.