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LOCATION: Recipes >> Cookie Recipes >> Chocolate 10

Print this Recipe    Chocolate 10

Chocolate Biscuits (Cookies)
Yield: 18 biscuits

50 g caster sugar
110 g butter; softened
110 g self raising flour
2 tablespoons cocoa powder

Pre-heat oven to 190/ 375 / Gas5.

Cream the sugar and butter. Add the remaining ingredients and mix
well. Divide the mixture in half and then tear off and shape a
total of 18 balls. Place on a lined baking sheet and squash slightly
to make a squat flat circle. Bake for 8 minutes. Leave to cool
for 1 minute and place on to a cooling rack.

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