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Print this Recipe    Chocolate 11

Chocolate Cookies

3 cups sifted all-purpose flour
1 1/4 cups unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups (3 sticks) unsalted butter
2 1/2 cups sifted confectioners' sugar
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract

In a large bowl, sift together flour, cocoa, salt, and cinnamon.
Set mixture aside.

Use an electric mixer to cream butter and sugar until fluffy. Beat
in eggs and vanilla.

Add flour mixture; mix on low speed until thoroughly combined.
Divide dough in half; wrap in plastic. Chill at least 1 hour.

Heat oven to 350F. On a floured surface, roll dough to 1/8 inch
thick. Cut into desired shapes. Transfer to ungreased baking sheets;
refrigerate until firm, 15 minutes. Bake for 8 to 10 minutes, until
crisp but not darkened. Cool on wire racks.

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